Abalone and Garlic Vermicelli
by Purple Grass 2004
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the abalone and cross the grid with a knife.
2. Soak the Longkou vermicelli vermicelli to soften, and put the processed abalone on top.
3. Add garlic and salt, stir evenly and spread on it, and add oil.
4. 10 minutes after the fire is boiled, you can try if you like.
