1. Take out the small abalone, remove the internal organs and clean it. The surface is cut with a two-thirds deep knife like a squid flower (don’t cut it)
2. Add small abalones to Huadiao wine and half a teaspoon of salt to marinate for a while
3. Wash small rapeseed, cut in half and set aside
4. Seasoning sauce (oyster sauce, fish sauce, soy sauce, sugar, stock, water starch), rice, black sesame
5. Bring the water to a boil, add 1 teaspoon of salt and a few drops of sesame oil, blanch the small rapeseed
6. Take it out after cooking, let it cool, and put it in cold boiling water
7. Put the baby abalone in boiling water and blanch for 5 seconds
8. Fish out for spare
9. Put the sauce and baby abalone in a separate pot and cook for 4 minutes
10. Then pour in water starch
11. Cook for another minute to remove
12. Put a small amount of cooked sauce on the lower layer of the plate, cover the top with rice, sprinkle with cooked black sesame seeds, put small abalone and small rapeseed around, pour a small amount of sauce on the small abalone, and brush some cooked sesame oil on the small rapeseed , Ready to serve
