Abalone and Scallop Potatoes

Abalone and Scallop Potatoes

by White~fog

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Abalone and scallop XO sauce can be said to be a Baita sauce. Whether it is paired with meat dishes or vegetarian dishes, the dishes produced are extremely delicious, and there are many seafood ingredients in the hoisin sauce, one bite and one bit of satisfaction, with a little bit of satisfaction. Spicy, it's a good meal. "

Ingredients

Abalone and Scallop Potatoes

1. Prepare the required main ingredients.

Abalone and Scallop Potatoes recipe

2. Peel the potatoes, cut them into pieces, and rinse them in clean water.

Abalone and Scallop Potatoes recipe

3. Put edible oil in the pot and stir-fry the potatoes when the oil temperature is high.

Abalone and Scallop Potatoes recipe

4. Add 2 spoons of abalone and scallop sauce and continue to fry.

Abalone and Scallop Potatoes recipe

5. Put a little salt, water, and cover the pot.

Abalone and Scallop Potatoes recipe

6. Wait until the soup is almost dry.

Abalone and Scallop Potatoes recipe

Tips:

The handmade scallop, abalone, and shrimp paste is extremely delicious, no need to add chicken essence.

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