Abalone and Scallop Potatoes

by White~fog

4.7 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Abalone and scallop XO sauce can be said to be a Baita sauce. Whether it is paired with meat dishes or vegetarian dishes, the dishes produced are extremely delicious, and there are many seafood ingredients in the hoisin sauce, one bite and one bit of satisfaction, with a little bit of satisfaction. Spicy, it's a good meal. "

Ingredients

1 piece Potato
2 tablespoons Abalone And Scallop Sauce
2 tablespoons Cooking Oil
1 tsp Salt

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Abalone and Scallop Potatoes

1. Prepare the required main ingredients.

2. Peel the potatoes, cut them into pieces, and rinse them in clean water.

3. Put edible oil in the pot and stir-fry the potatoes when the oil temperature is high.

4. Add 2 spoons of abalone and scallop sauce and continue to fry.

5. Put a little salt, water, and cover the pot.

6. Wait until the soup is almost dry.

Tips:
The handmade scallop, abalone, and shrimp paste is extremely delicious, no need to add chicken essence.

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