Abalone and Scallop Xo Spicy Sauce Nigiri Sushi

Name: Abalone and Scallop Xo Spicy Sauce Nigiri Sushi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rice; 100g Glutinous rice; 4 shrimp; Some White vinegar; Some Sugar; Some salt; Some Nori flakes

by Zhiping

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Sushi is my son’s favorite food, so it is also one of the foods I care about the most. As long as I have the opportunity, I will look for ways to make it. Nigiri sushi is very simple and easy to make. Sushi rice is held in my hand. You can match it with shrimp, fish fillets, and eggs. This time I was fortunate to use the Squat Abalone and Scallop XO Spicy Sauce to make the sushi more flavorful. I don’t usually like it, but I ate it at once More than half.

Ingredients

Abalone and Scallop Xo Spicy Sauce Nigiri Sushi

1. Prepare the required ingredients

2. Wash the rice and put it in a rice pot and steam it.

3. Wash the shrimp and wear it with a toothpick

4. Blanch them in a pot and set aside.

5. Steamed rice

6. Stir up with chopsticks

7. Put it in a cooking bowl, add white rice vinegar, salt and sugar while it's hot and mix well.

8. Cut the seaweed sheet into a suitable shape according to your needs.

9. Prepare a bowl of water and dip your hands in the water to prevent the rice from sticking to your hands when making sushi. Make a rice ball of the right size.

10. Wrap around the waist with seaweed slices for decoration, or you don't need to use it.

11. Remove the toothpicks and cut the shrimp into flat slices, and place them on top of the rice balls.

12. Shiqian Abalone and Scallop XO Spicy Sauce is divided into slightly spicy and extra spicy, you can choose the spiciness according to your needs

13. Open the food square abalone and scallop XO spicy sauce, the seafood is very distinct, too real

14. Take an appropriate amount of Squash Abalone and Scallop XO Hot Sauce on top of the shrimp.

15. To dominate the kitchen, you only need one cup of square abalone and scallop XO hot sauce.

Tips:
1. Shrimp skewers toothpicks to prevent bending.
2. The ratio of sugar, vinegar and salt is adjusted according to personal taste. My home is a bit sweet, so I don’t need sushi vinegar bought outside.