Abalone and Scallop Xo Spicy Sauce Nigiri Sushi
1.
Prepare the required ingredients
2.
Wash the rice and put it in a rice pot and steam it.
3.
Wash the shrimp and wear it with a toothpick
4.
Blanch them in a pot and set aside.
5.
Steamed rice
6.
Stir up with chopsticks
7.
Put it in a cooking bowl, add white rice vinegar, salt and sugar while it's hot and mix well.
8.
Cut the seaweed sheet into a suitable shape according to your needs.
9.
Prepare a bowl of water and dip your hands in the water to prevent the rice from sticking to your hands when making sushi. Make a rice ball of the right size.
10.
Wrap around the waist with seaweed slices for decoration, or you don't need to use it.
11.
Remove the toothpicks and cut the shrimp into flat slices, and place them on top of the rice balls.
12.
Shiqian Abalone and Scallop XO Spicy Sauce is divided into slightly spicy and extra spicy, you can choose the spiciness according to your needs
13.
Open the food square abalone and scallop XO spicy sauce, the seafood is very distinct, too real
14.
Take an appropriate amount of Squash Abalone and Scallop XO Hot Sauce on top of the shrimp.
15.
To dominate the kitchen, you only need one cup of square abalone and scallop XO hot sauce.
Tips:
1. Shrimp skewers toothpicks to prevent bending.
2. The ratio of sugar, vinegar and salt is adjusted according to personal taste. My home is a bit sweet, so I don’t need sushi vinegar bought outside.
