Abalone and Shrimp Congee

Abalone and Shrimp Congee

1. Prepare the materials

2. Slash the shrimp from the back, (just don’t cut it), remove the gut, cut the ginger into thin strips, remove the viscera, wash and cut the abalone into thin slices, add a little ginger, cooking wine and salt to the prepared shrimp and abalone slices Make a moment

3. Put the rice that has been soaked for more than half an hour into the pot, add an appropriate amount of boiling water (the ratio is about 1:16), add a few drops of oil, and bring to a boil. Then turn to medium and low heat and cook slowly, stirring continuously with a spoon in the middle to make the porridge thick, until the porridge becomes viscous, this process takes about 30 minutes, put the marinated seafood in and continue to boil Cook for about 5 minutes. Add appropriate amount of salt, pepper, and a few drops of sesame oil before starting the pan, sprinkle in shredded ginger, and add some diced cress, the taste is too attractive to me