Abalone Braised Pork

Name: Abalone Braised Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g Pork belly; 10 Baby abalone; 1 piece ginger; Some shallot; 2 tablespoons Oyster sauce; 2 tablespoons Soy sauce; 1 can beer; Some crystal sugar

by Xiao Geng's mother

4.6 (1)

Favorite

7

Difficulty

Easy

Time

1h

Serving

2

Small abalones are usually steamed and cooked together with braised pork. I was not disappointed. I really won’t even have a drop of soup left! "

Ingredients

750g Pork Belly
10 Baby Abalone
1 piece Ginger

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Some Shallot

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2 tablespoons Oyster Sauce

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2 tablespoons Soy Sauce

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1 can Beer
Some Crystal Sugar

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Abalone Braised Pork

1. Prepared ingredients.

2. Stir-fried pork with green onions and ginger boiled in water.

3. The abalone is cleaned, and then the surface is cleaned with a brush.

4. Cut the "Tic Tac Toe" edge on the surface

5. Cut the boiled pork belly into pieces.

6. Heat the pan with cold oil and stir fragrant ginger slices.

7. Add the meat and stir fry until the surface is slightly browned.

8. Add oyster sauce, light soy sauce, dark soy sauce, stir fry for color.

9. Add beer, bring rock sugar to a boil, simmer for about 1 hour.

10. Add the abalone to a boil, cook on medium heat until the soup is thick and evenly wrapped on the meat.

11. It is delicious and soft, and the abalone braised pork is ready.

Tips:
1. Cut the surface of the abalone with a knife, and it will be more fresh and tender when eaten, and it will not be bitten.
2. Don't cook the abalone for too long, just add it when collecting the juice.