Abalone Congee

Abalone Congee

by Longjing (from WeChat...)

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

When I travel to Korea, I drink abalone porridge every morning. In fact, it is very simple to make. Those who like to drink Cantonese porridge can try abalone porridge.

Ingredients

Abalone Congee

1. The abalone is gutted and chopped.

Abalone Congee recipe

2. Chop into mashed meat.

Abalone Congee recipe

3. Put abalone, ginger and rice in a pressure cooker and cook for 20 minutes. Add appropriate amount of salt when starting the pan.

Abalone Congee recipe

Tips:

If you like, you can also add chopped shiitake mushrooms and Chinese cabbage, it is delicious!

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