1. Make an appointment at night before going to bed with rice porridge.
2. Take a bowl of porridge.
3. Prepare the washed rapeseed with a knife, abalone and minced meat.
4. Scallion ginger, minced meat minced.
5. Slice the abalone and chop the leaves of the rapeseed.
6. Heat the pan with cold oil.
7. Heat the oil with minced meat, green onion ginger, and green vegetable stems and stir fry.
8. Put salt and light soy sauce.
9. Stir fry evenly.
10. Put white porridge.
11. Put the abalone.
12. Stir well and cook on high heat.
13. The porridge water boils slightly.
14. Put the leaf part and stir.
15. When the vegetable leaves change color, put the chicken porridge and the water to a boil completely.
16. Finished product.
