Abalone Fried Noodles
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cook the frozen abalone, thaw and wash.
2. Abalone slices.
3. Wash the rapeseed, and shred the stems and leaves separately.
4. Shred green onion leaves and shred carrots.
5. Cooked noodles.
6. Put a small amount of linseed oil and mix well to prevent adhesion.
7. Heat the pan with cold oil.
8. Heat the oil with the stem of rapeseed and stir fry with carrots.
9. Put a small amount of salt.
10. Release light soy sauce.
11. Stir-fry and evenly put the vegetable and green onion leaves.
12. Stir-fry evenly and the leaves will change color.
13. Put the noodles and stir fry until the noodles are evenly colored.
14. Finished product
15. Finished product
