Abalone in Black Vinegar
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Material: canned abalone and cucumber
2. Seasoning: black vinegar, sesame oil, pepper
3. Canned abalone with cans in the pot and cook for 1 and a half hours
4. Take out the abalone after cooling
5. Then cut into small pieces
6. Wash the cucumber and cut into small pieces
7. Mix the abalone cubes with the cucumber cubes, add black vinegar and pepper, mix well, and finally drizzle with sesame oil.
