Abalone in Sauce

Name: Abalone in Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g abalone; 100g Broccoli; 3 tablespoons Cooking Wine; 2 tablespoons Oyster sauce; 1 tablespoon White pepper; 2 tablespoons Zhenxuan Soy Sauce; 3 tablespoons Abalone sauce; 3 tablespoons Water starch; 2 capsules crystal sugar; Some olive oil

by Mu Yunqing

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Simple operation, delicious salty taste

Abalone in Sauce

1. Brush the abalone to remove the internal organs

2. Marinate with cooking wine and white pepper to get rid of the fishy smell, and steam on high heat for three minutes

3. Blanched broccoli

4. Add a little olive oil in a hot pot, then add abalone juice, oyster sauce, soy sauce, rock sugar, water starch to thicken it, then pour the juice out of the pot and place