Abalone Sauce and Milk Cabbage

Name: Abalone Sauce and Milk Cabbage
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Milk cabbage; Some salt; Some Chicken Essence; Some garlic; Some Blending oil; Some abalone

by gary

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

500g Milk Cabbage
Some Salt
Some Chicken Essence
Some Garlic
Some Blending Oil
Some Abalone

Abalone Sauce and Milk Cabbage

1. Fresh milk cabbage, break open and tear into small strips. Soak in water to rinse.

2. Put the garlic in a frying pan and saute, it is recommended to put lard, which is more fragrant.

3. Fire. stir fry.

4. Put some salt. stir fry.

5. Put a little chicken essence. stir fry.

6. Put a small spoonful of abalone juice. stir fry.

7. OK, the delicious milk cabbage with abalone sauce is on the table.

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