Abalone Sauce and Milk Cabbage

by gary

5.0 (1)
Favorite
10

Difficulty

Normal

Time

15m

Serving

3

Abalone Sauce and Milk Cabbage

1. Fresh milk cabbage, break open and tear into small strips. Soak in water to rinse.

2. Put the garlic in a frying pan and saute, it is recommended to put lard, which is more fragrant.

3. Fire. stir fry.

4. Put some salt. stir fry.

5. Put a little chicken essence. stir fry.

6. Put a small spoonful of abalone juice. stir fry.

7. OK, the delicious milk cabbage with abalone sauce is on the table.

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