1. Prepare materials
2. Beat eggs in a bowl, add 1.5-2 times warm water or stock, add appropriate amount of salt and stir evenly
3. Use a sieve to filter the egg liquid several times, so that the steamed egg will be delicate
4. Wrap the steaming bowl with plastic wrap, fork a few holes on it with a toothpick, put it in a boiling pot and steam for about five minutes on a medium-low heat
5. At this time, when processing the abalone, just use boiling water to kill the abalone. The meat and the shell are separated well. The lower intestine bag is no longer needed. Remove the abalone meat, use a toothbrush to clean the black circle, and mark some crosses on it. Knife
6. Wait for the surface of the egg liquid to condense slightly, open the plastic wrap, place the abalone, and then cover with the plastic wrap and steam until cooked
7. Pour a large spoonful of soy sauce on the steamed eggs
8. Sprinkle with chopped green onion and red pepper
9. Delicious on the table!
