Abalone Stewed with Small Potatoes

Name: Abalone Stewed with Small Potatoes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 30 small potato; 8 abalone; 1 small piece ginger; 2 stages Green onions; Some salt; Some Soy sauce; Some Cooking oil

by Corduroy

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

There are many ways to eat abalone, such as steamed abalone, steamed abalone with garlic, and abalone with rice. In fact, after steaming fresh abalone, it is delicious enough to eat with empty mouth; fresh potatoes, simple braised in brown sauce, can also make people love it; The abalone and potatoes are stewed together. The juice of the abalone is not lost or sprinkled, and all permeates the thick juice at the bottom of the pot. The juice is wrapped tightly on each small potato, and each tender abalone meat is also covered. The fragrant potato sauce is infiltrated.
This dish looks earthy, but it tastes and feels extraordinary. Fresh, fragrant, soft, and waxy, it combines seafood and fresh ground. The low-key luxury can instantly impress your taste buds and food. If you like bibimbap, the graceful taste can't be mentioned anymore.
You can check the medicinal value of abalone shell if you are interested. As for whether the abalone's offal can be eaten, it is also a controversial issue. I cleaned the abalone and the abalone shell and put it into the dish. If you mind, you can remove it.

Ingredients

30 Small Potato
8 Abalone
1 small piece Ginger
2 stages Green Onions
Some Salt
Some Soy Sauce
Some Cooking Oil

Abalone Stewed with Small Potatoes

1. Peel the potatoes, wash and drain

2. In a frying pan, sauté the scallion and ginger, add small potatoes and fry until the skin changes color

Abalone Stewed with Small Potatoes recipe

3. Cook in the braised soy sauce and continue to stir-fry until the potatoes are colored

4. Add appropriate amount of hot water, bring to a boil on high heat, turn to medium heat and simmer slowly

5. Use a brush to clean the abalone shell and the edges of the meat

6. Drain the abalone and set aside

7. Stew until the potatoes can be penetrated with chopsticks, add abalone, season with salt

8. Continue to simmer for 6 minutes, until the soup thickens, stir-fry evenly, sprinkle with chopped green onion

Tips:
1. Large potatoes need to be cut into pieces, and the cut potatoes need to be washed and drained, otherwise they will stick to the pot when they are dry;
2. It would be better if the potatoes were fried in a frying pan in advance;
3. The shell of abalone has high medicinal value, and the internal organs of abalone can be eaten. If you mind, you can remove the shell and internal organs of the abalone. The large abalone will be more delicious with a knife;
4. The simmering time of the abalone after being put in the pot depends on the size of the abalone, and it does not need to be too long, otherwise it will affect the fresh and tender taste of the abalone.