Abalone Vegetables

by Yoha Kitchen

4.8 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Abalone sauce is abalone sauce, which is a bottle of sauce. Vegetarian dishes can be changed according to your preference. I use potatoes, carrots, and green peppers.

Ingredients

1 piece Carrot
1 piece Potato
1 piece Hot Pepper
1 tbsp Soy Sauce

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2 tbsp Abalone Sauce
1 teaspoon Sugar

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1 tbsp Cold Water

Abalone Vegetables

1. Prepare materials

2. Peel and shred potatoes, shred carrots, and cut peppers into circles

3. Soak the potato shreds in clean water for a while, put a little salt in the water

4. Put water and a little salt in the pot. After the water is boiled, add potato shreds, carrot shreds, and sharp pepper rings to blanch them.

5. Put the scooped vegetable shreds into a large bowl

6. Take 2 tablespoons of abalone juice

7. Put a spoonful of sugar

8. Put light soy sauce, cold boiled water and stir evenly

9. Pour the sauce into the vegetables, mix well and serve

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