Abalone Vegetables
1.
Prepare materials
2.
Peel and shred potatoes, shred carrots, and cut peppers into circles
3.
Soak the potato shreds in clean water for a while, put a little salt in the water
4.
Put water and a little salt in the pot. After the water is boiled, add potato shreds, carrot shreds, and sharp pepper rings to blanch them.
5.
Put the scooped vegetable shreds into a large bowl
6.
Take 2 tablespoons of abalone juice
7.
Put a spoonful of sugar
8.
Put light soy sauce, cold boiled water and stir evenly
9.
Pour the sauce into the vegetables, mix well and serve