1. Prepare materials
2. Potatoes peeled and shredded
3. Soak the potato shreds in clean water for a while, and put a little salt in the water;
4. Cut carrots into thin strips;
5. Green pepper cut into circles;
6. Put water and a little salt in the pot. After the water is boiled, add the potato shreds to blanch the water, and then take it out when it becomes transparent;
7. Blanch the carrots and remove them after they are dead;
8. Put the green pepper rings in a pot and blanch them out;
9. Put the scooped vegetable shreds into a large bowl;
10. Take two tablespoons of abalone juice;
11. Put a spoonful of sugar;
12. Release light soy sauce and stir evenly with water;
13. Pour the sauce into the vegetables, mix well and serve.
Tips:If you change the taste of vegetarian dishes, the abalone juice is delicious and thicker, so it needs to be diluted with cold water.
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