Abalone with Sauce

Abalone with Sauce

by West Horse Gardenia

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Many friends think that it is difficult to make abalone by yourself at home, and they have never dared to try it. In fact, as long as you have a good grasp of the heat, you can easily get a seafood meal in a five-star hotel at home. Making seafood at home is economical, clean and delicious. Abalone with sauce is a major seafood dish in the banquet. The abalone is fresh and tender, and the abalone sauce is thick. It is a signature dish for family dinners.

Ingredients

Abalone with Sauce

1. Prepare all ingredients

2. Remove the viscera of the abalone

Abalone with Sauce recipe

3. Rinse with clean water

4. Cut a cross knife on the abalone for better flavor

Abalone with Sauce recipe

5. Add a little sugar and suitable water to the abalone juice and stir well for later use

6. Peel the garlic and chop into minced garlic

Abalone with Sauce recipe

7. Put the abalone in the boiling water pot

8. Steam on high heat for 5 minutes, if the abalone is a little smaller, steam it for 3 minutes

Abalone with Sauce recipe

9. Take it out and put it on the plate

10. In another pot, add vegetable oil, add garlic and stir fry until fragrant

Abalone with Sauce recipe

11. Pour in the abalone juice and boil until thick

12. Just pour the cooked abalone juice on the abalone

Abalone with Sauce recipe
Abalone with Sauce recipe
Abalone with Sauce recipe

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