Abalone with Sauce

Name: Abalone with Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some abalone; Some Fresh Abalone Juice; Some garlic; Some Sugar

by Cooking woman snacks

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

At this time, seafood is beginning to get cheaper.

A medium-sized abalone sold in the market is 3 yuan each,

I went in the morning, the fresh abalones that just arrived were quite big, so I picked a few carefully and came back for processing.

Corresponding to the Deciphering Tip of the Tongue Braised Abalone,

I chose the simpler approach,

Just make a topping, and enjoy its natural and delicious taste. "

Ingredients

Some Abalone
Some Fresh Abalone Juice
Some Garlic
Some Sugar

Abalone with Sauce

1. Fresh abalone takes out the abalone meat and removes its internal organs.

2. Clean the skirt.

3. Beat a knife on the abalone meat and steam it for 3-5 minutes.

4. An appropriate amount of fresh abalone juice, add water and sugar and mix thoroughly,

5. Add a little oil to the pot, fry the garlic rice (the garlic rice should be crushed as much as possible), pour the adjusted fresh abalone juice into the pot and boil, adjust the taste, and thicken the water starch to a suitable concentration. Put the steamed abalone on a plate and drizzle it with the prepared sauce.