Abalone with Sauce

Name: Abalone with Sauce
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 5 abalone; Some Sugar; Some Shimizu; Some Water starch; Some garlic; 100ml Fresh Abalone Juice

by Cooking woman snacks

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

At this time, seafood is beginning to get cheaper.
A medium-sized abalone sold in the market is about 3 yuan per piece,
I went in the morning, the fresh abalones that just arrived were quite big, so I picked a few carefully and came back for processing.
Corresponding to the Deciphering Tip of the Tongue Braised Abalone,
I chose the simpler approach,
Just make a topping, and enjoy its natural and delicious taste.

Ingredients

5 Abalone
Some Sugar
Some Shimizu
Some Water Starch
Some Garlic
100ml Fresh Abalone Juice

Abalone with Sauce

1. Fresh abalone

2. After taking out the abalone meat, remove the internal organs and clean the skirt

3. Make a knife on the abalone meat

4. Steam on the pot for 3-5 minutes

5. Take an appropriate amount of fresh abalone juice, add a little water and mix thoroughly. If you like the soup, you can adjust a little more, if you don’t like the soup, you can adjust a little less. Add a little oil to the pot at will, and fry the garlic rice (the garlic should be as much as possible). (Crush a bit) Pour the prepared fresh abalone juice into the pot and boil, add a little sugar to adjust the taste, a little bit of water starch thickens to a suitable concentration, I like the sweet and sour taste, so I added a little tomato sauce.