Absolute Food-fried Pork Ribs

Name: Absolute Food-fried Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork chops; 1 piece green pepper; 1 clove garlic; 3 pcs Dried red pepper; 1 tbsp Cooking Wine; 1 teaspoon salt; 1 teaspoon White pepper; 1 tbsp Soy sauce; 1/2 teaspoon Garlic powder; 1.5 teaspoons Spare Ribs Sauce; 1 teaspoon Sugar; Some Vegetable oil; 1 teaspoon starch

by sunxiaonan21

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In general, people eat pork ribs with braised, soup, deep-fried, sweet and sour, etc. The raw stir-fry is rare, and it is said that the ribs are difficult to soften. How to eat raw stir-fry? In fact, I didn't think it was delicious before I tried it, but after it was cooked and ate, it was really delicious and absolutely delicious. This dish is a Cantonese dish. "

Absolute Food-fried Pork Ribs

1. Choose tender pork chops, preferably cartilage, which is cooked. Cut into small squares, 2cm. Marinate for half an hour with cooking wine, salt, white pepper, light soy sauce, garlic powder (onion and ginger slices can also be used), and starch for half an hour.

2. Pour oil into the pot, stir-fry the marinated ribs, and fry until the oil comes out. It has a dry aroma.

3. This process requires patience.

4. Cut garlic, green peppers, and dried red peppers for later use.

5. Put a little oil in a pot, add red dried pepper and garlic slices and saute until fragrant.

6. Then add pork ribs sauce and stir fry (other sauces can be used).

7. Add the ribs and stir fry into the sauce.

8. Stir-fry for a while, you can use chopsticks to test the firmness of the meat.

9. The chopsticks can be inserted. At this time, add green pepper pieces, stir fry, and add sugar and salt to see if you want to add more. Continue to fry until the skin of the green pepper is bubbling. Just out of the pot.