#aca烤明星大赛# Baked Potatoes with Tomatoes

Name: #aca烤明星大赛# Baked Potatoes with Tomatoes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 small potato; A tablespoon Meat sauce; a little bit salt; A teaspoon olive oil; 2 tablespoons Shimizu; 1 tomato; Some Mozzarella cheese; a little bit Crushed black pepper; A teaspoon White wine

by Lingling

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The ingredients are very common, and they are basically available at home. They are very simple and delicious. With a fork, the fragrant sauce completely envelops the potato pieces. The slightly sour cheese that is pulled up is a good synthesis of the overall taste. , A great oven dish,"

Ingredients

4 small Potato
A tablespoon Meat Sauce
a little bit Salt
A teaspoon Olive Oil
2 tablespoons Shimizu
1 Tomato
Some Mozzarella Cheese
a little bit Crushed Black Pepper
A teaspoon White Wine

#aca烤明星大赛# Baked Potatoes with Tomatoes

1. Steamed (the chopsticks can be inserted gently), peeled,

#aca烤明星大赛# Baked Potatoes with Tomatoes recipe

2. Cut the hob cubes, add the chopped pepper, salt, olive oil and white wine, mix well, and put in the baking utensils.

3. Chopped tomatoes,

4. Put it in the pot and stir fry for a while,

5. Add the sauce, and two tablespoons of water,

6. Keep stirring until it becomes tomato meat sauce,

7. Stir-fry on medium heat until thick, (the sauce is already full of flavor, so there is no need to add anything, including salt)

8. Put the fried tomato meat sauce on the potatoes, then put the mozzarella cheese on the top layer of the preheated 210 ℃ oven for about 7 minutes, and the cheese on the surface will be melted and slightly golden.

Tips:
Because the specific ingredients are not weighed, the quantities in the recipe are all estimated. For specifics, please taste the saltiness of the sauce when making it. The taste of sauce varies from one company to another. Please analyze the specific issues in detail.