#aca Baking Star Competition#dried Roasted Meat
by Little sloppy
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Stamp the pork into meat. Add 10 grams of water to the barbecue material and stir evenly.
2. Pour the well-mixed sauce into the meat filling and stir evenly.
3. Add a little sugar.
4. Use chopsticks to stir in one direction. Until the meat sticks into a ball.
5. Place the minced meat on the silicone mat and cover with plastic wrap.
6. Use a rolling pin to roll the minced meat into thin patties. Place in the baking pan
7. Preheat the oven to 170 degrees. Heat up and down, and place in the middle of the oven. Bake for 20 minutes.
