1. The glutinous rice is soaked in advance and then cooked or steamed
2. Prepared glutinous rice, dice carrots, dice ham
3. Blanch mixed vegetables, which are corn kernels, green beans and carrots
4. Add a little salad oil to the pot, pour glutinous rice and stir fry
5. Add mixed vegetables and ham, stir-fry evenly, then add salt and chicken powder, stir-fry well and set aside
6. The clean squid is marinated in cooking wine, ginger juice and white pepper for a while in advance
7. Stuff the fried glutinous rice into the squid tube, not too full
8. Fix the mouth with a toothpick
9. Take a small bowl and make a barbecue sauce: first add a spoonful of sweet chili sauce and a spoonful of oyster sauce
10. Add another spoonful of hoisin sauce and half a spoon of honey, I also added half a spoon of chili oil
11. Stir evenly into barbecue sauce
12. Use a brush to dip the sauce on the squid
13. Bake in the oven at 200 degrees for about 20 minutes, take it out and brush the sauce 2-3 times during the period
14. Slice and plate
Tips:Barbecue sauce needs to be brushed several times to taste and color!
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