#aca Baking Star Competition# Homemade Honey Red Beans

Name: #aca Baking Star Competition# Homemade Honey Red Beans
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g water; 200g red beans; 50g Sugar; Some honey

by Zhibao's mom who loves food

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Red beans are rich in nutrients. Eating more can nourish blood, nourish the skin, invigorate the spleen and stomach, clear away heat and detoxify, diuresis and reduce swelling. Therefore, you can keep red beans at home. When you cook porridge and stew soup, grab a small handful, which is good for your body. A lot of! The combination of red beans and desserts is my favorite, such as the honey red beans in the roasted grass and the honey red beans in the matcha cake rolls. I am drooling when I think about it. So, I used my free time to make this honey red bean. There are no additives when you make it yourself, and the amount of sugar can be controlled by yourself, so you can eat it with big mouthfuls. It's cool! 😄"

Ingredients

400g Water
200g Red Beans
50g Sugar
Some Honey

#aca Baking Star Competition# Homemade Honey Red Beans

1. Prepare the ingredients, weigh the red beans and wash them with water, put them in an electric pressure cooker, and spread them out.

#aca Baking Star Competition# Homemade Honey Red Beans recipe

2. Add 400 grams of water, the ratio of water to red beans is 2:1, cover the lid of the pressure cooker, and set it for 18 minutes.

3. Open the lid after cooking, you can see the red beans swell up, very plump, and the water is boiled dry.

4. Add the white sugar prepared in advance to the red beans, hold the pot with your hands, and shake it lightly for a few times. The white sugar is evenly integrated into the red beans.

5. Pour the red beans in the pressure cooker into a mesh sieve, drain the excess water, and then put it into a bowl. At this time, you can taste the taste. If you feel it is not sweet enough, you can add some honey in it. After cooling thoroughly, seal in the refrigerator or store in the freezer.

6. Posing for a photo😄

7. One more 😄

Tips:
1. If the cooking time and water volume are well controlled, the beans will not bloom.
2. The red beans can be soaked for more than 3 hours before being boiled, and the time can be shortened when they are boiled.
3. The amount of water cannot be reduced, otherwise the beans underneath will be cooked and the surface will not be cooked.
4. Honey beans can be put into Chinese pastries, cakes, breads and many other desserts, the taste is great!