#aca Baking Star Competition# Old Beijing Mahjong Cake (oven Version)
1.
For the production of seasoning, put all the seasoning parts together. If you can buy powder, you need to buy powder (such as cumin powder). If there is no ready-made powder, you need to use a wall breaker to break and sieve. The finer the better. Stir in corn oil and mix until the sesame paste is thick and runny.
2.
Flour crust materials, weigh out the amount
3.
Add a little bit of warm water to the yeast, then add a pinch of sugar, add 50 grams of milk, and place it on the surface to float
4.
Continue to add warm water to the yeast, add all the capacity together, the total weight is 150 grams, slowly pour in the flour and neutralize it into a dough, repeatedly knead the dough until it is smooth, cover it with plastic wrap, and start to hair.
5.
It’s fine if the 饧 is twice as big
6.
Add a small pinch of soda to fully discharge the bubbles and knead evenly
7.
Roll into a 0,5 cm thick dough sheet
8.
Spread a layer of sesame paste evenly
9.
Roll up from one end
10.
After all rolled up, cut into small pieces evenly, about 50 grams each
11.
Take a section, pinch the two ends together with both hands, stretch it a little, twist in the opposite direction, close the mouth in the middle, and press it
12.
Brush the top with a pint of fresh soy sauce or water, put it on a plate with sesame seeds, and press it with your hands to cover it
13.
Put everything in a baking dish, cover with plastic wrap, and then preheat the oven at 180 degrees for 10 minutes
14.
After preheating, put it in the oven at 180 degrees and bake on the top and bottom for 25 minutes
15.
After baking, it has many layers and rich sauce
16.
Finished picture
Tips:
It is best to buy ready-made noodles for cumin, cumin, and Chinese pepper, which is finer than the one you make yourself. You can also let the seller make the noodles. You must pass the sieve. The noodles must be of good quality. The sauce can’t be used up at one time. It can be put in a bottle and used in the refrigerator. It can be stored for a long time. It can also be reduced. If you like this cake, you can also bake it with oil, and don’t use too thick sauce. This cake can also be used For the baking of the pan, the water part of the dough, because the water absorption of the flour is different, the water given is the approximate amount, for reference, the temperature of the oven also depends on your own situation, the size of the cake is about 50 grams, I made a little bit today Big
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