Shrimp and Potato Braised Rice
1.
The rice can be soaked for a while in advance, the rice cooker will start to simmer, and this time to prepare other
2.
Wash the shrimp, peel and remove the shrimp line
3.
Don’t peel off the shell on the tail~wash it
4.
Chopped
5.
Peel the potatoes, wash and dice
6.
Carrots peeled, washed and diced
7.
Hot vegetable oil in the pot
8.
Shrimp tails are fried, take out and set aside
9.
Put the diced potatoes into the pan, medium-high heat, and fry the surface until golden brown. It doesn’t matter if you don’t know it well, it will be braised later
10.
Add shrimp, carrots, salt, pepper noodles
11.
Stir fry until the shrimp are cooked
12.
When the rice counts down for about 15 minutes, put the fried ingredients into the rice cooker and continue to simmer.
Anyway, simmer for 15 minutes together~
13.
At this time, wash the chives and chop finely
14.
Pour into the simmered rice pot
15.
Stir evenly
16.
Fresh-keeping film, disposable gloves, or fresh-keeping bags are all fine, put some hot rice in your hands
17.
Knead into a ball
18.
Fried shrimp tails
19.
Plug it in at the top and it's done.
Baby like this is especially fond of eating, and the amount of appetite is completely different from that of rice in a bowl.
Tips:
It is made with a variety of small molds, the baby likes it better~ This dish is not only a favorite of children, but it tastes really good
