Dumplings Stuffed with Pork and Eggplant

Dumplings Stuffed with Pork and Eggplant

by Shimizu Shark's Fin Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Eggplant stuffing may not be eaten by most people, but I don’t know how many times I have made dumplings in the summer. Steamed buns are also delicious. Grab the tail of the eggplant and have a meal with pork and eggplant stuffing dumplings. They are fragrant and not enough. .

Ingredients

Dumplings Stuffed with Pork and Eggplant

1. Minced pork stuffing, add scallion and ginger, pepper noodles, chicken powder, pour in light soy sauce and soy sauce, whip and thicken, add appropriate amount of cooking oil according to the fatness of the meat stuffing, the eggplant stuffing is more oil-absorbing, a little more oil is better Eat, add a little salt to taste at the end, marinate and taste.

Dumplings Stuffed with Pork and Eggplant recipe

2. After removing the stalks of the eggplant, shred it, add a little salt and mix well, let it stand for 5-10 minutes, the soup will come out, and then dry the water.

Dumplings Stuffed with Pork and Eggplant recipe

3. Chop the eggplant after picking up the soup. You don't need to chop it too much, just cut it with a knife and put it in the meat.

Dumplings Stuffed with Pork and Eggplant recipe

4. Choose the leeks to go to the yellow leaves and clean them. Finely chop the leeks and pour into the filling, stir well, taste the saltiness before deciding whether to add salt.

Dumplings Stuffed with Pork and Eggplant recipe

5. Finally, pour the sesame oil to enhance the fragrance, and start to make dumplings after stirring. The fragrant dumplings are delicious one bite at a time.

Dumplings Stuffed with Pork and Eggplant recipe

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