Name: Fragrant Eggplant Steak
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Ribs; 1 piece eggplant; Some shallot; 1 piece Egg white; Some starch; Some Millet spicy; Some White sesame; Some salt; Some MSG; Some Cumin noodles; Some Pepper noodles; Some Chili noodles; Some Rapeseed oil; Some ginger; Some garlic; Some onion; Some celery; Some parsley; 1 piece green pepper; 1 piece Red chili; 1 carrot

Fragrant Eggplant Steak

by Brother Xiaoyu's private house

4.6 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

Mother's Day is here again. This holiday is in time for the epidemic. Although work is now fully resumed, prevention and control must be done well. Go out and eat out as little as possible. Today’s dish is a combination of Sichuan and Cantonese cuisine, I hope everyone will like it too! ^O^

Fragrant Eggplant Steak

1. Place the ribs with salt and MSG aside,

2. Scallions, ginger, garlic, carrots, onions, celery, coriander,

3. Mix well with ribs, sprinkle starch and egg white, mix well and marinate for half an hour,

4. When the oil is 40% hot, deep-fry the ribs into golden brown and remove them.

5. Wash the green and red peppers and cut into pieces,

6. Take it out from the oil pan,

7. Salt, monosodium glutamate, cumin, pepper, chili noodles are drizzled with oil,

8. Brush the eggplant with oil to remove the head and tail, roast at 200° for 20 minutes,

9. Brush the adjusted sauce and bake for 10 minutes,

10. Stir ginger, garlic, and millet in a hot pot, pour in pork ribs, green and red peppers,

11. Season with appropriate amount of salt and monosodium glutamate, and sprinkle appropriate amount of white sesame seeds out of the pot.

Tips:
This dish uses a lot of ingredients, which is more cumbersome and troublesome at first glance, but it's actually quite troublesome, haha, but isn't it just to enjoy the process! Haha!