Fragrant Eggplant Steak

Fragrant Eggplant Steak

Mother's Day is here again. This holiday is in time for the epidemic. Although work is now fully resumed, prevention and control must be done well. Go out and eat out as little as possible. Today’s dish is a combination of Sichuan and Cantonese cuisine, I hope everyone will like it too! ^O^

Difficulty

Normal

Time

1h 30m

Serving

3

by Brother Xiaoyu's private house

4.6 (1)

Ingredients

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How to make it (Fragrant Eggplant Steak)

1. Place the ribs with salt and MSG aside,
Fragrant Eggplant Steak recipe
2. Scallions, ginger, garlic, carrots, onions, celery, coriander,
Fragrant Eggplant Steak recipe
3. Mix well with ribs, sprinkle starch and egg white, mix well and marinate for half an hour,
Fragrant Eggplant Steak recipe
4. When the oil is 40% hot, deep-fry the ribs into golden brown and remove them.
Fragrant Eggplant Steak recipe
5. Wash the green and red peppers and cut into pieces,
Fragrant Eggplant Steak recipe
6. Take it out from the oil pan,
Fragrant Eggplant Steak recipe
7. Salt, monosodium glutamate, cumin, pepper, chili noodles are drizzled with oil,
Fragrant Eggplant Steak recipe
8. Brush the eggplant with oil to remove the head and tail, roast at 200° for 20 minutes,
Fragrant Eggplant Steak recipe
9. Brush the adjusted sauce and bake for 10 minutes,
Fragrant Eggplant Steak recipe
10. Stir ginger, garlic, and millet in a hot pot, pour in pork ribs, green and red peppers,
Fragrant Eggplant Steak recipe
11. Season with appropriate amount of salt and monosodium glutamate, and sprinkle appropriate amount of white sesame seeds out of the pot.
Fragrant Eggplant Steak recipe
Tips:

This dish uses a lot of ingredients, which is more cumbersome and troublesome at first glance, but it's actually quite troublesome, haha, but isn't it just to enjoy the process! Haha!


Comments

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