Mother's Day is here again. This holiday is in time for the epidemic. Although work is now fully resumed, prevention and control must be done well. Go out and eat out as little as possible. Today’s dish is a combination of Sichuan and Cantonese cuisine, I hope everyone will like it too! ^O^
This dish uses a lot of ingredients, which is more cumbersome and troublesome at first glance, but it's actually quite troublesome, haha, but isn't it just to enjoy the process! Haha!