1. Purple sweet potato diced and steamed for 20 minutes
2. When steaming the purple sweet potato, weigh all the ingredients. 250g high-gluten flour, 150ml homemade yogurt, 15g milk powder, 20g sugar, 2g salt, 2g yeast powder
3. Put all the ingredients into the bread bucket
4. Start the dough fermentation program (this program of our bread machine is divided into four steps: initial kneading, preliminary fermentation, second kneading, and final fermentation, which takes 1.5 hours)
5. Purple sweet potato mashed with a spoon
6. Knead into a ball for later use
7. The process is over, the dough has been fermented to twice its original size
8. Take out the dough, first press to exhaust
9. Then divide into equal parts
10. The purple potato mash is also divided into equal portions
11. Roll out the dough into a pie shape, add a layer of mashed purple potato
12. Roll up
13. Connect hand to tail again, press tightly at the interface
14. After all the rolls are finished, put them on a non-stick baking pan, and wait for 20 minutes to let the dough relax
15. Brush a layer of egg liquid on the surface
16. Preheat the oven and bake at 180 degrees for about 30 minutes (the above oven preheat and time are for reference only, please set according to your own oven)
17. The simple purple sweet potato meal package is ready
18. No butter in the whole process, using yogurt is healthier
19. The meal bag has a delicate texture and slightly sweetness, and it is delicious with purple sweet potato
20. Very healthy breakfast bread, you can try it too.
