#aca Baking Star Competition# Purple Sweet Potato Pairs
1.
The purple sweet potato is steamed in a steamer for half an hour, and the milk is ready.
2.
Use a blender or food processor to beat the purple potato and yogurt into a delicate purple potato milkshake
3.
Take 115 grams of purple sweet potato milkshake, add corn oil, salt, egg liquid and sugar.
4.
Sift in the flour, put in the yeast, and start the bread machine sourcing program,
5.
It will be done in 90 minutes.
6.
Take out the dough and knead it evenly and let it loose.
7.
Divide it into 12 uniform dough pieces and round them.
8.
Two pairs, slightly pressed into the six-mold cake mold.
9.
Sprinkle a layer of flour after the second haircut.
10.
Put it in the middle of the preheated oven, heat up and down at 170 degrees, and bake for about 15 minutes. Pay attention to the color, and cover with tin foil in time.
Tips:
The temperature of the oven is adjusted according to the temperament of your own oven.
The milkshake can be whipped more, and the rest is delicious if you drink it directly. The ratio of purple sweet potato to yogurt is 1:1. Adjust the dosage appropriately according to the consistency of the yogurt.
