#aca Baking Star Competition# Sweet Roasted Chestnuts
1.
Wash the chestnuts and dry them. Use a knife to cut a vertical knife on each chestnut (cut through the skin). After roasting, it is easy to peel. Put the chopped chestnuts into a bowl, pour 1 tablespoon of vegetable oil (generally vegetable oils are acceptable, such as soybean oil, corn oil. Peanut oil and tea oil are better). Stir the chestnuts so that the surface of each chestnut is evenly coated with a layer of vegetable oil . Cover the baking tray with tin foil, and spread the chestnuts into the baking tray
2.
Put it in an oven that has been preheated to 200 degrees. Mix the white sugar and water, heat and stir in the water, so that the white sugar is completely dissolved in the water and becomes sugar water. Put the chestnuts in the oven and bake for about 25 minutes, then take out the baking tray. Dip the sugar water with a brush and brush it on the surface of the chestnuts. (Turn the chestnuts while brushing, paying special attention to the cracks of the chestnuts) After brushing the sugar water, continue to put in the oven and bake for 5 minutes.
3.
After brushing the sugar water, put it in the oven and bake for 5 minutes.
