#aca Baking Star Competition# White Sugar Soda Biscuits
1.
Dough materials, soften together, and become dough
2.
Knead the pastry ingredients and dough together to form a dough
3.
Cover the dough with plastic wrap, ferment, and get bigger
4.
Roll the dough material into a rectangular sheet
5.
The two sides of the rectangular dough are like the middle, folded in half
6.
Put it in the middle and wrap the pastry dough
7.
Roll into, square, dough
8.
Use a fork to perforate the square dough to make the shape
9.
Put it on the oven and bake it
