#aca Baking Star Contest Black Bean Bread
1.
The ingredients are 200g flour and half a spoon of yeast. A glass of water. 50g of cooked black beans. A moderate amount of honey. 2 scoops of corn flour.
2.
Mix the flour with cornmeal. Add yeast. Yeast dough the night before yesterday. Knead the finished dough. Divide into 5 doses. Roll into a cake. Put black beans on top. Roll up.
3.
Rolled black bean bread.
4.
Grease the baking tray, put the black bean bread on top, and cut a few stomata with a knife. After the oven is preheated, start to bake. Time, and look. Oven setting: upper and lower fire, 150 degrees. Bake for 20 minutes and simmer for 2 minutes.
5.
Look at the color already. Turn off the fire. Simmer for 2 minutes.
6.
Take an appropriate amount of honey, spread it on the bread, and eat!
Tips:
The cornflour should be hot when baking the dough. Soak black beans before cooking. This time the bread is bigger, so it takes a long time to bake. The firepower is also reduced. So as not to burn.