1. Carrots peeled and cut into small pieces
2. Put it into the food processor, pour 65 grams of water and beat into a puree
3. Put high-gluten flour and low-gluten flour into a large bowl, pour the carrot puree, and mix well with chopsticks
4. Put the mixed flour into the bucket of the bread machine, pour all the ingredients except butter, and start the dough button
5. After mixing for about 20 minutes, add softened butter and mix for about 10 minutes.
6. The made dough can pull out a large film
7. Take out the spheronization and put it in a large bowl, cover it with a damp cloth and leave it in a warm place to ferment to 2.5 times the size
8. Fermented dough
9. Take out the press exhaust
10. Divide into three equal parts
11. Take a portion and roll it into a beef tongue shape
12. Roll up from one end
13. Put it in the toast box, cover with a damp cloth and place in the oven, start the fermentation button to ferment to 9 minutes full
14. Fermented, put it in the middle and lower layer of the preheated oven at 170 degrees, and bake for 48 minutes
15. After the oven is hot, pour out while lying down and let it cool before serving
16. Very soft and brushed
