#aca Baking Star Contest# Roasted Eggplant with Minced Meat and Bean Crisp
1.
Wash and shred green and red bell peppers, chop green onion, ginger, and garlic, wash and cut eggplant into thick slices, put them in a baking dish, and put tin foil on the bottom;
2.
Put the oil in a pot on the light, add the onion, ginger, garlic and bean paste to fry until the oil is hot, add the minced meat and stir dry
3.
Cook a little cooking wine, add salt, sugar, chicken powder, pepper, pour some water, add green and red peppers and peas to boil and thicken to make a sauce;
4.
Pour the prepared sauce on the eggplant, seal it with tin foil, put it in the oven and bake for 8 minutes after preheating
