1. Remove the viscera from the scales of yellow croaker, and use kitchen paper to absorb the water after washing.
2. Thinly slice the onion and spread it in the baking dish for later use
3. Potatoes do not need to be peeled, rub the skin on the surface to clean
4. Cut into pieces with a knife for later use
5. Use a knife to make three diagonal cuts on the thick part of the back of the fish, don’t make too deep cuts
6. Preparation work is complete
7. Sprinkle a little salt evenly on both sides of the fish
8. Sprinkle with chopped dried basil
9. A pinch of black pepper
10. Sprinkle the potatoes with a little salt and crushed black pepper and mix well
11. Place in the baking tray
12. Put it into the middle of the oven and bake at 200 degrees for about 20-25 minutes.
13. It's the most delicious to eat while roasted
14. Finished product
Tips:The water in the fish body must be soaked up so that the grilled fish will have less water and be fresh and fragrant.
Increase or decrease the baking time according to personal taste.
It’s about 20 minutes if you like it softer, and you can extend it slightly for 5 minutes if you like more crispy.
The vegetables in the grilled fish can also be adjusted according to personal preference.
