#aca烤培明星大赛#black Sesame and Walnut Toast

#aca烤培明星大赛#black Sesame and Walnut Toast

1. Put all ingredients except butter into the bread bucket according to the liquid first and then the solid, start the kneading program and knead for 15 minutes

2. After the first kneading program, put butter softened at room temperature and start the second kneading program again

3. Knead it to pull out the hand mask

4. After shaping, start the fermentation work of the bread machine for fermentation

5. Fermented 2.5 times the size

6. Take out the dough to exhaust

7. Evenly divided into three-point spheronization

8. Fold up both sides of the anti-sticking pad to cover the dough, press both ends to let the dough relax for 15 minutes

9. Take a loose dough and roll it into a tongue shape

10. Roll up from top to bottom, roll two to three rolls

11. Turn it over, roll it up again, and roll it like this three times

12. All plastic and roll up

13. Put it in a bread mold for secondary fermentation

14. Eight or nine minutes full of fermentation

15. After the oven is preheated, bake the middle and lower layers at 170 degrees for 30 minutes, and cover with tin foil halfway to prevent the color from being too dark.

16. slice

17. Finished picture