#aca烤明星大赛# Braised Pork Ribs
by Mirror Moon Fish
Favorite
Difficulty
Easy
Time
1h
Serving
2
A simple home cooking. "
1. The best iron pan, roasted meat is delicious, hot pan, add oil, add ginger.
2. Stir fry the meat until the whole surface of the meat turns white.
3. Add water, bring to a boil over high heat, and remove the foam. Add appropriate amount of cooking wine. Slightly boiled can add orange peel.
4. After adding cooking wine, you can cook it on low heat without adding any condiments until it is in a boneless state, that is, you can feel the separation of the meat and the bones. At this time, add light soy sauce, dark soy sauce, and garlic powder to simmer for a while, and then start to collect the juice. When a proper amount of water is left, add a spoonful of starch to the proper amount of hydration. Pour into the pot, stir fry, and start the pot.
5. Pick up the pot and sprinkle chopped green onion to decorate it. That's it. The taste is moderately salty and fragrant.
