#aca烤明星大赛# Bread Machine Version Soft Brushed Fresh Milk Bread

#aca烤明星大赛# Bread Machine Version Soft Brushed Fresh Milk Bread

1. Prepare materials

2. All ingredients except butter are put into the bread bucket in the order of liquid first and powder. Specific order: eggs, milk, sugar, salt, flour, yeast (note that sugar and salt are placed in the two corners)

3. Note that the yeast cannot be in direct contact with the salt. Dig a hole in the flour and put the yeast in it (if the bread machine has a separate yeast box, you can put it in the yeast box).

4. Press the dough button, 10 minutes later, after the dough becomes a dough, tear the softened butter into pieces and throw it in. Select menu 4~sweet bread program, choose light color for burning, 750 grams, and it takes 2 hours and 42 minutes.

5. Then, just wait and eat.

6. Didi didi~ the fragrant bread is out of the oven~~~

Tips:

1. Sugar and salt should be separated into two corners of the bread bucket.
2. Yeast can't be in direct contact with salt, it must be put at the end.
3. The post-oil method is used here. First start a kneading program, and then put the butter, so that the bread will taste better.
4. Some pros say that the bread tastes bad when it is made, like steamed buns. Check if the yeast has expired (you should store the yeast in the refrigerator after opening), and use high-gluten bread flour for the flour.
5. I haven't thought of anything for the time being. If you have any questions, you can leave me a message, and you will reply when you see it.