#aca烤明星大赛#british Shepherd Pie
1.
Wash the potatoes, peel them, cut into pieces, cover them in a bowl, and put them in the microwave on high heat for 3 minutes
2.
Take out and let cool, put a fresh-keeping bag on your hands, and mash the potatoes. Add salt, pepper, butter and a little milk and mix thoroughly. Personally like to feel a little grainy, so I didn’t pinch it very delicately
3.
While steaming potatoes, chop beef, onion, garlic, and shiitake mushrooms into minced pieces, blanch broccoli and cut into small pieces
4.
Melt the butter in a non-stick pan on low heat, fry the garlic fragrant, fry the soft onion, add the ground beef and stir well
5.
Add shredded shiitake mushrooms, broccoli, a pinch of salt and pepper and stir-fry
6.
Add tomato sauce, two spoons of flour, stir well, pour in the broth, cook for a while until thick
7.
Spread out a layer of mashed potatoes in a baking bowl and sprinkle a little cheese
8.
Put it in the middle of the oven and heat up and down at 200 degrees for about 5 minutes, and the cheese will melt and color.
Tips:
If it is placed in a larger baking tray, the baking time can be shorter