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#aca烤明星大赛# Brown Sugar and Nut Conditioning Bread (old Noodles Method)
by Mirror Moon Fish
Favorite
Difficulty
Easy
Time
2h
Serving
2
Now everyone pays attention to health, adding crooked nuts to the bread (my crooked nuts are not Internet slang, but my nickname for these cute and nutritious nuts). The nuts not only increase the taste and flavor of the bread, but also these Crooked nuts have many therapeutic effects. Make our usual simple diet nutrition more comprehensive.
Bread uses a lot of nuts. These nuts have certain effects. I will not describe them in too much text. Visitors can download them on Baidu and put them in any flavored nut bread they like.
Nuts 1: (These nuts are wrapped in bread. You don't necessarily follow this recipe. If you don't have these nuts, you can also put other nuts, such as walnuts, raisins and the like.)
Nuts 2: (These nuts are sticking to the outer layer of the bread)
An old noodle recipe used in this recipe, old noodles can make the bread softer.
Old noodles: The method of old noodles: 125 grams of high flour, 1.5 grams of yeast, 1 gram of salt, and 75 grams of cold water are kneaded together to form a smooth dough. Place it in a basin and cover it with a plastic film, and ferment at room temperature to double its size. Or directly refrigerate the fermentation method, you can do it the first night, and come back to use it the next night, which is suitable for office workers. The unused dough can be divided into 50 grams size and used directly next time when making bread. This recipe only uses 100 grams, so I pack the extra and put it in the freezer. The next time I thaw it, I can knead it into the noodles. "
Bread uses a lot of nuts. These nuts have certain effects. I will not describe them in too much text. Visitors can download them on Baidu and put them in any flavored nut bread they like.
Nuts 1: (These nuts are wrapped in bread. You don't necessarily follow this recipe. If you don't have these nuts, you can also put other nuts, such as walnuts, raisins and the like.)
Nuts 2: (These nuts are sticking to the outer layer of the bread)
An old noodle recipe used in this recipe, old noodles can make the bread softer.
Old noodles: The method of old noodles: 125 grams of high flour, 1.5 grams of yeast, 1 gram of salt, and 75 grams of cold water are kneaded together to form a smooth dough. Place it in a basin and cover it with a plastic film, and ferment at room temperature to double its size. Or directly refrigerate the fermentation method, you can do it the first night, and come back to use it the next night, which is suitable for office workers. The unused dough can be divided into 50 grams size and used directly next time when making bread. This recipe only uses 100 grams, so I pack the extra and put it in the freezer. The next time I thaw it, I can knead it into the noodles. "
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