#aca烤明星大赛# Brown Sugar, Red Dates and Walnut Health Package

Name: #aca烤明星大赛# Brown Sugar, Red Dates and Walnut Health Package
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 270g Flour; 35g brown sugar; 20g Sugar; 20g Whole egg liquid; 20g butter; 150g water; 6g Fresh Yeast; 30g Red dates; 30g walnut

by Dongying Xiaoyingzi

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

If someone asks you what you eat is good for your body, replenishes blood and replenishes your brain, you will open your mouth and come to red dates and walnuts. Red dates and walnuts have always been the best food for health. Whether adults and children eat them all the year round, they can not only strengthen your body, but also make your complexion ruddy. Eating more walnuts can also replenish lost brain cells. Mental workers and children are especially suitable for eating more.
The brown sugar, red dates, walnuts and red dates are in harmony with the brown sugar. During the baking process, the whole house is full of sweet red dates, and the taste is incredibly rich. The addition of walnuts, health preservation and deliciousness, are worth a try. "

Ingredients

270g Flour
35g Brown Sugar
20g Sugar
20g Whole Egg Liquid
20g Butter
150g Water
6g Fresh Yeast
30g Red Dates
30g Walnut

#aca烤明星大赛# Brown Sugar, Red Dates and Walnut Health Package

1. Fresh yeast thaw

#aca烤明星大赛# Brown Sugar, Red Dates and Walnut Health Package recipe

2. Put the brown sugar and water in a container and mix, put it on the fire and heat it to saccharification

3. Wash the red dates, remove the pit, and cut into dice. Cut the walnuts into small pieces for later use.

4. First add brown sugar water (reserve about 10 grams), sugar, egg liquid, and salt into the bread bucket in turn

5. Add flour

6. Put fresh yeast on top

7. Put the bread machine bucket into the bread machine

8. Start the bread machine and wind program

9. After a little dough, feel the softness and hardness of the dough with your hands, and then add the reserved brown sugar water appropriately. When the bread maker kneading program is paused, pull the dough apart if you can pull out the coarse film

10. Now you can add butter

11. Beat until the dough can pull out a thin film that is not easily broken

12. Add the diced red dates and walnuts, and mix well.

13. Cover the bread machine barrel with a damp cloth to prevent dry skin from entering the fermentation process

14. Fermentation to 2 times the size, the end of fermentation

15. The fermented dough is taken out and exhausted

16. Divide into 9 equal parts, round and relax for 15 minutes

17. Round into the baking tray again, put in the oven, put a plate of hot water at the bottom for the second fermentation

18. When the dough is fermented to twice the size, take it out and brush the surface with whole egg liquid

19. 170 degrees, bake for 20-25 minutes (pay attention to the degree of color)

20. Take it out of the oven and put it on the grill, and you can eat it when it cools down completely

Tips:
Xiaoyingzi's words:
1. Because brown sugar will agglomerate, it is best to heat it with water first and mix it evenly.
2. Start a program with the bread machine to make the dough first. If the film is not good, you can start again until the dough is in the right state. Generally, the dough film of the two dough-making programs will be very good, no matter what brand you are using. Bread machine.
3. For different ovens, the temperature and time need to be adjusted accordingly.