#aca烤明星大赛#carrot Small Meal Buns

Name: #aca烤明星大赛#carrot Small Meal Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High fan; 50g Low powder; 50g Carrot puree; 25g egg; 100g water; 3g salt; 3g yeast; 25g Sugar; 20g butter; Some White sesame

by Ann de small kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Carrot bread made for nothing, with a simple and homely taste. The shape is still extremely simple, just round. This bag does not use carrot juice, but uses steamed carrot puree. The taste is more delicate and moist. It is very suitable for the whole family to enjoy at breakfast. "

#aca烤明星大赛#carrot Small Meal Buns

1. Wash and slice carrots.

2. Put it in a steamer and steam until it is cooked and soft, then take it out and puree it with a food processor.

3. Take 50 grams of carrot puree and other materials and knead the dough with post-oil method until the film is formed.

4. The basic fermentation is 2.5 times larger.

5. The exhaust is divided into 8 parts and rounded.

6. Put it in a 9-inch round deep baking pan, and when it ferments to twice its size, brush with whole egg mixture, sprinkle with white sesame seeds, and bake in the oven. The middle layer is heated at 180 degrees for 18 minutes.