#aca烤明星大赛#carrot Toast
1.
The raw material for making carrot juice: carrots.
2.
Wash the carrots and cut into small cubes.
3.
Load the diced carrots into the soymilk machine.
4.
Add water, close the lid, start the soymilk machine, and grind it into a juice.
5.
This is polished carrot juice.
6.
The production of Chinese dough: The raw materials are bread flour, yeast powder and carrot juice.
7.
Mix the yeast powder and carrot juice evenly.
8.
Slowly add it to the flour, stir evenly with chopsticks, cover with plastic wrap, and leave in the refrigerator to ferment for 10 hours.
9.
The main dough production: raw materials include bread flour, milk powder, medium type dough, white sugar, eggs, salt, and butter.
10.
Put the middle-species dough, milk powder, bread flour, eggs, and sugar into the bread bucket, and start the dough mixing program.
11.
After the dough is formed, add salt and continue kneading.
12.
The dough is getting smoother and smoother. When the film can be pulled out, add butter and continue to knead. The dough becomes smooth, soft and shiny, and the complete film can be pulled out. When it breaks, the edge is smooth, which means that the dough has been kneaded.
13.
Take out the dough and arrange it into a circle by hand, cover it with plastic wrap and ferment at room temperature.
14.
This is the fermented dough, which has been expanded. When pressed by hand, obvious fingerprints can appear, indicating that the fermentation is complete.
15.
After fully venting the dough, divide it into three equal parts, knead it into a circle, cover it with plastic wrap, and let it stand for 10 minutes.
16.
After 10 minutes, take out a small dough and roll it into an oval shape.
17.
Roll it up from top to bottom, and then roll it long and wide. The width is basically the same as the width of the baking mold.
18.
Roll it up again gently.
19.
Put them into the toast mould, put the other two into the mould in order and put them on the top cover.
20.
Put the toast into the oven and ferment for 1 hour and 40 minutes. When the dough is 80% full, take it out. Preheat the oven to 190 degrees and lower the heat to 170 degrees. The preheating is complete. Put the toast in the oven and bake 52 minute. After baking, pour out the bread and let it cool before slicing.
21.
Finished product.
Tips:
The water absorption of flour is different, please add the amount of liquid according to the water absorption of your own flour. Carrots will be polished more delicately after dicing. To make toast, the film must be kneaded so that the finished product can be torn and eaten. The dough should be softer, so that the finished product will be soft. In the second round, the height of the dough should reach eighth full of the mold. The setting of the oven temperature should be set according to the characteristics of your own oven. What I made is 450 grams of toast mold.
