by Simple bunny
Difficulty
Normal
Time
20m
Serving
2
1. Wash each mushroom, cut into pieces, blanch in water, and set aside;
2. Add butter to the wok and heat until melted. Add a very small amount of flour and stir well;
3. Pour the mushrooms into the pot, add the right amount of cream and seasonings and cook to thicken;
4. Put it on a plate and spread it with mozzarella cheese;
5. Preheat the oven to 200 degrees and bake for 5 minutes.
