Chicken and Mushroom Stew

by Sister Jian

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

My sister gave me some dried northeastern mushrooms. I couldn't even be named, and they smelled very fragrant. There is also a Hetian Fei Chicken in the refrigerator, so I want to put these mushrooms together for a mess 😄It really tastes great 😃"

Ingredients

1/2 Chickens
Some Various Mushrooms
Some Hand Rolling Powder
Some Shallot

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Some Ginger

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Some Soy Sauce

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Some Salt

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A few petals Garlic

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Chicken and Mushroom Stew

1. Various dried mushrooms

2. Mushrooms and shiitake mushrooms are soaked and washed.

3. Chop half of Hetian flying chicken.

4. Cut meat

5. Decomposed chicken

6. Heat the pan with cold oil, add chicken, add green onion, ginger, garlic, cooking wine, light soy sauce, dark soy sauce and fry

7. Fry the chicken half-cooked, transfer it to a casserole and add water.

8. Then add various mushrooms and bring to a boil over high heat.

9. Stew chicken and mushrooms until soft, roll out the powder, add appropriate amount of salt, and simmer for a while.

10. A pot of fragrant chicken and mushroom casserole is complete😃

11. If you like sesame oil, you can add a few drops of sesame oil to taste.

Tips:
Hand-rolled powder is easy to rot, and put it in the end. Those who like vermicelli or vermicelli can be replaced.

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