#aca烤明星大赛#cheese Kimchi Rice
by The greedy cat who loves life
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the big red pepper
2. Cut out the position of the stalk and use it as the lid
3. Remove the white scoop and chili seeds
4. Put an appropriate amount of cooking oil in the pot, pour in the rice and stir fry until it is oily
5. Pour in the chopped kimchi and stir fry together. After about 2 minutes, add a little salt to taste.
6. Put the kimchi rice into the big red pepper
7. Knock in an egg, you want a small earthen egg
8. Put the mozzarella cheese on it, don’t put it too full, it’s a bit full like mine, it will overflow a little, put it in the baking tray and put it in the oven at 180 degrees and bake it for about 10 minutes.
