#aca烤明星大赛#cheese Liuxin Steamed Bun Pudding

Name: #aca烤明星大赛#cheese Liuxin Steamed Bun Pudding
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g steamed bread; 15g bacon; 15g squash; a little butter; 3 pcs egg; a little Shiitake Mushrooms; 1 Cheddar cheese; 2g salt

by Looking for Peach Blossom Island

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

A nutritious and quick breakfast requires only the most common ingredients, leftover steamed buns, plus eggs, butter, and shredded cheese to make a unique, nutritious Liuxin steamed bun pudding. "

Ingredients

30g Steamed Bread
15g Bacon
15g Squash
a little Butter

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3 pcs Egg

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a little Shiitake Mushrooms
1 Cheddar Cheese
2g Salt

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#aca烤明星大赛#cheese Liuxin Steamed Bun Pudding

1. Steamed buns cut into small cubes

2. Cut zucchini into cubes and bacon into small pieces

3. 2 eggs, salt and beat, add zucchini and bacon, mix well

4. Spread a little melted butter on the mold. It’s easier to demould when it’s baked, and it’s more fragrant

5. Pour into the mold and fill it up to six or seven minutes

6. Sprinkle on the steamed buns. Steamed buns can also be dipped in butter in advance, baked crispy in the oven, and then added to the pudding liquid. That taste is crispy. Add directly like this, the taste is soft and waxy

7. Put it into the middle layer of the preheated oven and bake at 180 degrees for about 8 minutes

8. Beat another egg, add shredded cheese slices and chopped shiitake mushrooms, and pour it into the mold. Shiitake mushrooms can also be omitted, according to personal taste and preference. The cheddar cheese I used for breakfast, if you use mozzarella cheese, it will have a silky effect.

9. Continue to bake at 180 degrees for about 5 minutes, so that the inner core of the round mold is easily cooked through by heating in stages. As shown in the figure, the surface solidifies, bulges, and then releases the mold.