1. Fermentation at room temperature for 5 hours.
2. Knead the cooked noodles and let them wake up for 15 minutes. Roll out into a cake later, and put the olives and cheese on top of the cake. Or rolled in a pancake.
3. Brush the baking sheet clean and feel some oil. Place the finished bread in the baking tray.
4. After 5 minutes of remaining heat in the oven, put the bread in the oven. The oven was heated at 170°C and baked for 18 minutes.
5. The bread test is done. Ugly. Please criticize and correct me.
6. The baking tray is small, so there are no more than 4 loaves, so we make 2 rolls of bread.
Tips:The baking time can be 16 minutes. You can control it flexibly.
