#aca烤明星大赛#cherry Pie
by Elf Honey Bean
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Pie crust: 100g low-gluten flour, 15g caster sugar, 50g butter, 8g egg yolk, 25g cold water, 1g salt Pie filling: 300g fresh cherries, sugar (25g+35g), 10g corn starch , 100g water (plus filtered juice), 1g salt, 5ML lemon juice
2. Baking: Middle layer, bake at 190 degrees, until the surface of the pie crust is slightly yellow and the texture is crispy (about 25-35 minutes)
3. The production of cherry filling: 300 grams of fresh cherries are washed and pitted.
4. Add 25 grams of sugar, cover and marinate for more than 2 hours.
5. Pickled cherries, strain out the juice. Drain the cherries and set aside for later use.
6. Add cold water to the filtered juice to make the weight reach 100 grams, which becomes the juice water.
7. Add cornstarch, salt, lemon juice, and the remaining 35 grams of sugar to the juice water and mix well.
8. Heat the mixture from step 5 and stir constantly until it boils and becomes a thick state. Pour the boiled juice on the drained cherries while it is hot, and serve after cooling.
9. Making the pie crust: Sift the flour and sugar into a basin, and add the softened butter.
10. Knead the butter and flour thoroughly with your hands, and knead it into the state of coarse corn flour.
11. Mix the egg yolk, cold water, and salt evenly to dissolve the salt completely.
12. Pour the mixed egg yolk water into the flour in step 8.
13. Knead gently into a dough. Keep the kneaded dough in the refrigerator for more than 4 hours (if time is not enough, refrigerate at least 1 hour).
14. Take out the refrigerated dough and roll it into thin slices.
15. Cover the thin slices on the pie pan, roll over the pie pan with a rolling pin, and cut off the excess edges.
16. Remove excess corners.
17. Fork holes in the bottom of the pie pan to prevent the bottom from bulging during baking.
18. Put it in the preheated oven, middle layer, bake at 190 degrees, until the surface of the pie crust is slightly yellow and the texture is crispy (about 25-35 minutes). After the baked pie crust has cooled, fill it with the filling.
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